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Artisan Style Bread

Artisan Style Bread

🫀8/10
💪3/10
🔥4/10
🩸6/10
🦴6/10
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Nutrition Facts

Per 100g

Calories316 kcal
Protein7.9g
Total Fat6.6g
Saturated Fat1.3g
Carbohydrates55.3g
Sugars2.6g
Fiber2.6g
Sodium658mg
Protein per 100 kcal2.5g

About This Product

Artisan Style Bread by Signature Select scores 8/10 for Heart Health based on very low saturated fat.

Artisan Style Bread by Signature Select provides 316 calories, 7.9g protein, 6.6g fat, and 55.3g carbohydrates per 100g. That gives it a protein efficiency of 2.5g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

Artisan Style Bread by Signature Select sits near the middle of the bread category with 316 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 316 kcal per 100g (category avg: 297)
  • Protein: 7.9g per 100g (category avg: 9.3g)
  • Sugars: 2.6g per 100g (category avg: 6.3g)
  • Fiber: 2.6g per 100g (category avg: 4.9g)
  • Saturated fat: 1.3g per 100g
  • Sodium: 658mg per 100g — on the higher side

Who Should Eat This

Best suited for those who need quick energy or aren't calorie-restricted.

Watch Out

  • Sodium at 658mg per 100g. A 200g serving would provide 1316mg — roughly 57% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Artisan Style Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN AND/OR CANOLA OIL, CONTAINS 2 PERCENT OR LESS OF: SALT WHEAT FLOUR, ENZYMES, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CULTURED WHEAT FLOUR, ASCORBIC ACID), SORBIC ACID (TO MAINTAIN FRESHNESS), VINEGAR.

Allergens

gluten