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Kalamata & Green Olive Bread

Kalamata & Green Olive Bread

🫀6/10
💪5/10
🔥6/10
🩸6/10
🦴4/10
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Nutrition Facts

Per 100g

Calories232 kcal
Protein7.1g
Total Fat4.5g
Saturated Fat0.0g
Carbohydrates4.5g
Sugars1.8g
Fiber0.0g
Sodium696mg
Protein per 100 kcal3.1g

About This Product

Kalamata & Green Olive Bread by Signature Select scores 8/10 for Brain Health based on low sugar supports brain function.

Kalamata & Green Olive Bread by Signature Select provides 232 calories, 7.1g protein, 4.5g fat, and 4.5g carbohydrates per 100g. That gives it a protein efficiency of 3.1g of protein per 100 calories. It scores well for Brain Health health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 1.8g per 100g.
Best for: Brain Health

Deep Analysis

Kalamata & Green Olive Bread by Signature Select sits near the middle of the bread category with 232 kcal per 100g (category avg: 297). Very low sugar at 1.8g per 100g — much better than the 6.3g category average.

Nutrition Breakdown

  • Calories: 232 kcal per 100g (category avg: 297)
  • Protein: 7.1g per 100g (category avg: 9.3g)
  • Sugars: 1.8g per 100g (category avg: 6.3g)
  • Sodium: 696mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Sodium at 696mg per 100g. A 200g serving would provide 1393mg — roughly 61% of the daily limit.

Better Alternatives

Kalamata & Green Olive Bread is a solid choice in its category. For variety, browse other top-scoring bread products on NutritionRanked.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, kalamata olives (kalamata olive, water, salt, vinegar, olive oil), green olives (green olives, water, salt, citric acid), salt, yeast, wheat malt flour, barley malt extract, herbs, ascorbic acid.

Allergens

gluten