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Sliced Sourdough Bread

🫀7/10
💪5/10
🔥6/10
🩸6/10
🦴6/10
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Nutrition Facts

Per 100g

Calories222 kcal
Protein6.7g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates46.7g
Sugars0.0g
Fiber2.2g
Sodium533mg
Protein per 100 kcal3.0g

About This Product

Sliced Sourdough Bread by Signature Select scores 8/10 for Energy based on good carb content for sustained energy.

Sliced Sourdough Bread by Signature Select provides 222 calories, 6.7g protein, 0.0g fat, and 46.7g carbohydrates per 100g. That gives it a protein efficiency of 3.0g of protein per 100 calories. It scores well for Heart Health, Energy, Kids / Growing health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 0.0g per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergyKids / Growing

Deep Analysis

Sliced Sourdough Bread by Signature Select sits near the middle of the bread category with 222 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 222 kcal per 100g (category avg: 297)
  • Protein: 6.7g per 100g (category avg: 9.3g)
  • Fiber: 2.2g per 100g (category avg: 4.9g)
  • Sodium: 533mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Sliced Sourdough Bread doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, wheat gluten, salt, calcium propionate, calcium sulfate, diacetyl tartaric acid esters of mono-diglycerides (datem), enzymes, yeast.

Allergens

gluten