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Whole Wheat

Whole Wheat

🫀10/10
💪3/10
🔥7/10
🩸8/10
🦴8/10
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Nutrition Facts

Per 100g

Calories253 kcal
Protein7.2g
Total Fat1.9g
Saturated Fat0.2g
Carbohydrates49.9g
Sugars1.9g
Fiber5.0g
Sodium78mg
Protein per 100 kcal2.8g

About This Product

Whole Wheat by Signature select scores 10/10 for Heart Health based on very low saturated fat.

Whole Wheat by Signature select provides 253 calories, 7.2g protein, 1.9g fat, and 49.9g carbohydrates per 100g. That gives it a protein efficiency of 2.8g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Good fiber content at 5.0g per 100g, supporting digestive health.
  • Very low in saturated fat (0.2g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 1.9g per 100g.
  • Contains 9 additives — a relatively long list indicating higher processing.
Best for: Heart HealthWeight LossBlood SugarBone HealthBrain HealthEnergyKids / Growing

Deep Analysis

Whole Wheat by Signature select sits near the middle of the bread category with 253 kcal per 100g (category avg: 297). Very low sugar at 1.9g per 100g — much better than the 6.3g category average.

Nutrition Breakdown

  • Calories: 253 kcal per 100g (category avg: 297)
  • Protein: 7.2g per 100g (category avg: 9.3g)
  • Sugars: 1.9g per 100g (category avg: 6.3g)
  • Fiber: 5.0g per 100g (category avg: 4.9g)
  • Saturated fat: 0.2g per 100g

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Whole Wheat doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Whole wheat flour, water, sugar, soybean and/ or canola oil, yeast, contains 2% or less of the following: wheat gluten, salt, molasses, dough conditioners (sodium stearoyl lactylate, mono and diglyceride, ascorbic acid, enzymes), wheat starch, soybean lecithin, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), vinegar.