
Crema fiorentina
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Nutrition Facts
Per 100g
About This Product
Crema fiorentina by Siviero Maria scores 8/10 for Bone Health based on low sodium preserves calcium.
Crema fiorentina by Siviero Maria provides 221 calories, 4.6g protein, 9.0g fat, and 30.0g carbohydrates per 100g. That gives it a protein efficiency of 2.1g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (28.0g per 100g) — significant portion of daily recommended limit.
- ⚠Contains 5 additives — a relatively long list indicating higher processing.
Deep Analysis
Crema fiorentina by Siviero Maria sits near the middle of the ice creams category with 221 kcal per 100g (category avg: 242).
Nutrition Breakdown
- •Calories: 221 kcal per 100g (category avg: 242)
- •Protein: 4.6g per 100g (category avg: 4.2g)
- •Sugars: 28.0g per 100g (category avg: 21.7g)
- •Fiber: 0.8g per 100g (category avg: 2.6g)
- •Saturated fat: 7.4g per 100g
Who Should Eat This
Best suited for general healthy eating with moderate portions. Not ideal for blood sugar management or low-sugar diets.
Watch Out
- ⚠Sugar content of 28.0g per 100g is high — check your portion size to stay within daily limits.
- ⚠Saturated fat at 7.4g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Crema fiorentina doesn't perfectly fit your goals, consider looking for lower-sugar options in the same category, higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the ice creams category page on NutritionRanked to compare options side by side.
Ingredients
Rehydrated skim milk, sugar, coconut oil, amaretto grains and amaretto biscuits (5,5%) (sugar, sweet almond kernels, albumen, bitter almond kernels, sweet almonds), glucose syrup, butter, milk proteins, emulsifiers: mono and diglycerides of fatty acids, thickeners: sodium alginate and carob bean gum, colour: beta-carotene, flavors.