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Wheat Hot Dog Buns

Wheat Hot Dog Buns

🫀5/10
💪5/10
🔥4/10
🩸6/10
🦴4/10
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Nutrition Facts

Per 100g

Calories302 kcal
Protein9.3g
Total Fat4.7g
Saturated Fat2.3g
Carbohydrates51.2g
Sugars4.7g
Fiber2.3g
Sodium512mg
Protein per 100 kcal3.1g

About This Product

Wheat Hot Dog Buns by Sprouts Farmers Market scores 9/10 for Energy based on good carb content for sustained energy.

Wheat Hot Dog Buns by Sprouts Farmers Market provides 302 calories, 9.3g protein, 4.7g fat, and 51.2g carbohydrates per 100g. That gives it a protein efficiency of 3.1g of protein per 100 calories. It scores well for Energy, Kids / Growing health goals.

  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains no detected additives — a clean ingredient list.
Best for: EnergyKids / Growing

Deep Analysis

Wheat Hot Dog Buns by Sprouts Farmers Market sits near the middle of the bread category with 302 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 302 kcal per 100g (category avg: 297)
  • Protein: 9.3g per 100g (category avg: 9.3g)
  • Sugars: 4.7g per 100g (category avg: 6.3g)
  • Fiber: 2.3g per 100g (category avg: 4.9g)
  • Saturated fat: 2.3g per 100g
  • Sodium: 512mg per 100g — on the higher side

Who Should Eat This

Best suited for those who need quick energy or aren't calorie-restricted.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Wheat Hot Dog Buns doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, INVERT SUGAR, PALM OIL, WHEAT GLUTEN, YEAST, CONTAINS LESS THAN 2% OF SALT, CULTURED WHEAT FLOUR, VINEGAR, ASCORBIC ACID, ENZYMES