SAN FRANCISCO SOURDOUGH SLICED LOAF
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Nutrition Facts
Per 100g
About This Product
SAN FRANCISCO SOURDOUGH SLICED LOAF by Stan's ARTISAN BREADS scores 8/10 for Clean Label based on processed food (nova 3).
SAN FRANCISCO SOURDOUGH SLICED LOAF by Stan's ARTISAN BREADS provides 464 calories, 4.3g protein, 30.4g fat, and 52.2g carbohydrates per 100g. That gives it a protein efficiency of 0.9g of protein per 100 calories. It scores well for Clean Label health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Contains no detected additives — a clean ingredient list.
- ⚠High sugar content (34.8g per 100g) — significant portion of daily recommended limit.
- ⚠High in saturated fat (19.6g per 100g) — may impact LDL cholesterol levels.
Deep Analysis
SAN FRANCISCO SOURDOUGH SLICED LOAF by Stan's ARTISAN BREADS is calorie-dense at 464 kcal per 100g — 56% above the bread category average of 297. Low protein at just 4.3g per 100g — well below the 9.3g average. Sugar is a concern at 34.8g per 100g (454% above category average).
Nutrition Breakdown
- •Calories: 464 kcal per 100g (category avg: 297)
- •Protein: 4.3g per 100g (category avg: 9.3g)
- •Sugars: 34.8g per 100g (category avg: 6.3g)
- •Saturated fat: 19.6g per 100g
Who Should Eat This
Best suited for those who need quick energy or aren't calorie-restricted. Not ideal for blood sugar management or low-sugar diets.
Watch Out
- ⚠Sugar content of 34.8g per 100g is high — check your portion size to stay within daily limits.
- ⚠Saturated fat at 19.6g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
Better Alternatives
If SAN FRANCISCO SOURDOUGH SLICED LOAF doesn't perfectly fit your goals, consider looking for lower-sugar options in the same category, higher-protein alternatives for better satiety. Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
enriched wheat flour, water, sourdough starter, contains 2% or less of the following: sea salt, malted barley flour, corn meal, cultured wheat flour, mono , diglycerides, enzymes, deactivated wheat flour