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Light wheat bread

🫀9/10
💪5/10
🔥6/10
🩸6/10
🦴5/10
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Nutrition Facts

Per 100g

Calories274 kcal
Protein9.8g
Total Fat1.0g
Saturated Fat0.0g
Carbohydrates54.9g
Sugars5.9g
Fiber3.9g
Sodium392mg
Protein per 100 kcal3.6g

About This Product

Light wheat bread by Stone Mill Bread & Flour Company scores 9/10 for Heart Health based on very low saturated fat.

Light wheat bread by Stone Mill Bread & Flour Company provides 274 calories, 9.8g protein, 1.0g fat, and 54.9g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Energy, Clean Label health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Contains no detected additives — a clean ingredient list.
Best for: Heart HealthEnergyClean Label

Deep Analysis

Light wheat bread by Stone Mill Bread & Flour Company sits near the middle of the bread category with 274 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 274 kcal per 100g (category avg: 297)
  • Protein: 9.8g per 100g (category avg: 9.3g)
  • Sugars: 5.9g per 100g (category avg: 6.3g)
  • Fiber: 3.9g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

Light wheat bread is a solid choice in its category. For variety, browse other top-scoring bread products on NutritionRanked.

Ingredients

Unbleached unbromated enriched white flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), stone ground whole wheat flour, water, honey, yeast, salt, egg (brushed on top for browning).

Allergens

eggsgluten