Sotnebank Baking Co., Bread Made With Oat & Wheat Bran

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Nutrition Facts

Per 100g

About This Product

Sotnebank Baking Co., Bread Made With Oat & Wheat Bran by Stonebank Baking Llc provides 196 calories, 21.7g protein, 6.5g fat, and 17.4g carbohydrates per 100g. That gives it a protein efficiency of 11.1g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Weight Loss health goals.

• ✓High in protein with 21.7g per 100g — one of the most protein-dense options in its category.
• ✓Moderate calorie content at 196 kcal per 100g.
• ✓Good fiber content at 4.3g per 100g, supporting digestive health.

Ingredients

Vital wheat gluten, unbleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat bran, butter (milk), oat bran, ground flax seed, glycerin, almonds, dry whey (milk), milled flax seed, salt, yeast, sesame seeds, millet seeds, eggs, cultured wheat flour

Allergens