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Organic cream top whole milk yogurt

🫀6/10
💪4/10
🔥6/10
🩸4/10
🦴8/10
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Nutrition Facts

Per 100g

Calories100 kcal
Protein3.3g
Total Fat3.3g
Saturated Fat2.0g
Carbohydrates13.3g
Sugars12.7g
Fiber0.7g
Sodium77mg
Protein per 100 kcal3.3g

About This Product

Organic cream top whole milk yogurt by Stonyfield Organic scores 8/10 for Bone Health based on low sodium preserves calcium.

Organic cream top whole milk yogurt by Stonyfield Organic provides 100 calories, 3.3g protein, 3.3g fat, and 13.3g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Bone Health health goals.

  • Very low calorie density at just 100 kcal per 100g, making it a good choice for volume eating.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Bone Health

Deep Analysis

Organic cream top whole milk yogurt by Stonyfield Organic sits near the middle of the yogurts category with 100 kcal per 100g (category avg: 96).

Nutrition Breakdown

  • Calories: 100 kcal per 100g (category avg: 96)
  • Protein: 3.3g per 100g (category avg: 5.7g)
  • Sugars: 12.7g per 100g (category avg: 9.7g)
  • Fiber: 0.7g per 100g (category avg: 1.2g)
  • Saturated fat: 2.0g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Organic cream top whole milk yogurt doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Cultured pasteurized organic whole milk, organic strawberries, organic cane sugar, organic honey, pectin, fruit and vegetable juice concentrates (for color), organic carob bean gum, natural flavor. live active cultures: s. thermophilus and l. bulgaricus.