HomeYogurtsPlain Whole Milk Probiotic Yogurt
Plain Whole Milk Probiotic Yogurt

Plain Whole Milk Probiotic Yogurt

🫀6/10
💪4/10
🔥7/10
🩸5/10
🦴8/10
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Nutrition Facts

Per 100g

Calories71 kcal
Protein3.5g
Total Fat4.1g
Saturated Fat2.6g
Carbohydrates4.7g
Sugars3.5g
Fiber0.0g
Sodium50mg
Protein per 100 kcal5.0g

About This Product

Plain Whole Milk Probiotic Yogurt by Stonyfield Organic scores 8/10 for Bone Health based on low sodium preserves calcium.

Plain Whole Milk Probiotic Yogurt by Stonyfield Organic provides 71 calories, 3.5g protein, 4.1g fat, and 4.7g carbohydrates per 100g. That gives it a protein efficiency of 5.0g of protein per 100 calories. It scores well for Weight Loss, Bone Health, Kids / Growing health goals.

  • Very low calorie density at just 71 kcal per 100g, making it a good choice for volume eating.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Weight LossBone HealthKids / Growing

Deep Analysis

Plain Whole Milk Probiotic Yogurt by Stonyfield Organic sits near the middle of the yogurts category with 71 kcal per 100g (category avg: 96).

Nutrition Breakdown

  • Calories: 71 kcal per 100g (category avg: 96)
  • Protein: 3.5g per 100g (category avg: 5.7g)
  • Sugars: 3.5g per 100g (category avg: 9.7g)
  • Saturated fat: 2.6g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Plain Whole Milk Probiotic Yogurt doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3. 6 Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterian 88-12, L acidophilus, L. paracasei and L. rhamnosus.

Allergens

milk