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Vanilla Lowfat Yogurt

Vanilla Lowfat Yogurt

🫀7/10
💪4/10
🔥7/10
🩸4/10
🦴8/10
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Nutrition Facts

Per 100g

Calories71 kcal
Protein3.5g
Total Fat0.9g
Saturated Fat0.6g
Carbohydrates11.2g
Sugars9.4g
Fiber0.0g
Sodium56mg
Protein per 100 kcal5.0g

About This Product

Vanilla Lowfat Yogurt by Stonyfield Organic scores 8/10 for Bone Health based on low sodium preserves calcium.

Vanilla Lowfat Yogurt by Stonyfield Organic provides 71 calories, 3.5g protein, 0.9g fat, and 11.2g carbohydrates per 100g. That gives it a protein efficiency of 5.0g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Bone Health health goals.

  • Very low calorie density at just 71 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.6g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthWeight LossBone HealthKids / Growing

Deep Analysis

Vanilla Lowfat Yogurt by Stonyfield Organic sits near the middle of the yogurts category with 71 kcal per 100g (category avg: 96).

Nutrition Breakdown

  • Calories: 71 kcal per 100g (category avg: 96)
  • Protein: 3.5g per 100g (category avg: 5.7g)
  • Sugars: 9.4g per 100g (category avg: 9.7g)
  • Saturated fat: 0.6g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Vanilla Lowfat Yogurt doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Cultured pasteurized organic low fat milk, organic sugar, organic natural vanilla flavor, pectin, vitamin d3. contains six live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei and l. rhamnosus.