Brownie Batter Ice Cream
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Nutrition Facts
Per 100g
About This Product
Brownie Batter Ice Cream by Tillamook scores 8/10 for Bone Health based on low sodium preserves calcium.
Brownie Batter Ice Cream by Tillamook provides 239 calories, 5.4g protein, 13.0g fat, and 29.3g carbohydrates per 100g. That gives it a protein efficiency of 2.3g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Good fiber content at 5.4g per 100g, supporting digestive health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (23.9g per 100g) — significant portion of daily recommended limit.
Deep Analysis
Brownie Batter Ice Cream by Tillamook sits near the middle of the ice creams category with 239 kcal per 100g (category avg: 242).
Nutrition Breakdown
- •Calories: 239 kcal per 100g (category avg: 242)
- •Protein: 5.4g per 100g (category avg: 4.2g)
- •Sugars: 23.9g per 100g (category avg: 21.7g)
- •Fiber: 5.4g per 100g (category avg: 2.6g)
- •Saturated fat: 7.6g per 100g
Who Should Eat This
Best suited for general healthy eating with moderate portions.
Watch Out
- ⚠Sugar content of 23.9g per 100g is high — check your portion size to stay within daily limits.
- ⚠Saturated fat at 7.6g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Brownie Batter Ice Cream doesn't perfectly fit your goals, consider looking for lower-sugar options in the same category, less processed alternatives (NOVA Group 1-2). Browse the ice creams category page on NutritionRanked to compare options side by side.
Ingredients
CREAM, SKIM MILK, MILK, SUGAR, WHEAT FLOUR, WATER, PASTEURIZED EGG YOLKS, BUTTER, SOYBEAN OIL, NATURAL FLAVOR, TARA GUM, GUAR GUM, SALT, TAPIOCA FLOUR, SOY LECITHIN.