HomePlant-Based MeatPlant-Based Deli Slices Hickory Smoked
Plant-Based Deli Slices Hickory Smoked

Plant-Based Deli Slices Hickory Smoked

🫀7/10
💪8/10
🔥7/10
🩸8/10
🦴7/10
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Nutrition Facts

Per 100g

Calories212 kcal
Protein26.9g
Total Fat6.7g
Saturated Fat0.0g
Carbohydrates9.6g
Sugars0.0g
Fiber1.9g
Sodium692mg
Protein per 100 kcal12.7g

About This Product

Plant-Based Deli Slices Hickory Smoked by Tofurky scores 8/10 for Muscle Building based on good protein per calorie ratio.

Plant-Based Deli Slices Hickory Smoked by Tofurky provides 212 calories, 26.9g protein, 6.7g fat, and 9.6g carbohydrates per 100g. That gives it a protein efficiency of 12.7g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Weight Loss health goals.

  • High in protein with 26.9g per 100g — one of the most protein-dense options in its category.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 0.0g per 100g.
Best for: Heart HealthMuscle BuildingWeight LossBlood SugarBone HealthKids / Growing

Deep Analysis

Plant-Based Deli Slices Hickory Smoked by Tofurky sits near the middle of the plant based meat category with 212 kcal per 100g (category avg: 174). Standout protein at 26.9g per 100g — 82% above average.

Nutrition Breakdown

  • Calories: 212 kcal per 100g (category avg: 174)
  • Protein: 26.9g per 100g (category avg: 14.8g)
  • Fiber: 1.9g per 100g (category avg: 3.7g)
  • Sodium: 692mg per 100g — on the higher side

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake, people managing blood sugar levels.

Watch Out

  • Sodium at 692mg per 100g. A 200g serving would provide 1385mg — roughly 60% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Plant-Based Deli Slices Hickory Smoked doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the plant based meat category page on NutritionRanked to compare options side by side.

Ingredients

WATER, VITAL WHEAT GLUTEN, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), SHOYU SOY SAUCE (WATER, NON-GENETICALLY ENGINEERED SOYBEANS, WHEAT, SALT, CULTURE), NON-GENETICALLY ENGINEERED SOYBEANS, WHEAT, SALT, CULTURE), NON-GENETICALLY ENGINEERED EXPELLER PRESSED CANOLA OIL, NATURAL VEGETARIAN FLAVORS, NON-GENETICALLY ENGINEERED CORN STARCH, WHITE BEAN FLOUR, GARBANZO BEAN FLOUR, LEMON JUICE FROM CONCENTRATE, ONION, CELERY, CALCIUM LACTATE FROM BEETS, SEA SALT.

Allergens

celeryglutensoybeans