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Tomato & Red Onion Focaccia

Tomato & Red Onion Focaccia

🫀9/10
💪3/10
🔥7/10
🩸7/10
🦴5/10
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Nutrition Facts

Per 100g

Calories228 kcal
Protein5.5g
Total Fat5.2g
Saturated Fat0.8g
Carbohydrates37.6g
Sugars1.4g
Fiber4.1g
Sodium241mg
Protein per 100 kcal2.4g

About This Product

Tomato & Red Onion Focaccia by Trader Joe’s scores 9/10 for Heart Health based on very low saturated fat.

Tomato & Red Onion Focaccia by Trader Joe’s provides 228 calories, 5.5g protein, 5.2g fat, and 37.6g carbohydrates per 100g. That gives it a protein efficiency of 2.4g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Good fiber content at 4.1g per 100g, supporting digestive health.
  • Very low in saturated fat (0.8g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 1.4g per 100g.
Best for: Heart HealthWeight LossBlood SugarBrain HealthEnergyClean LabelKids / Growing

Deep Analysis

Tomato & Red Onion Focaccia by Trader Joe’s sits near the middle of the bread category with 228 kcal per 100g (category avg: 297). Very low sugar at 1.4g per 100g — much better than the 6.3g category average.

Nutrition Breakdown

  • Calories: 228 kcal per 100g (category avg: 297)
  • Protein: 5.5g per 100g (category avg: 9.3g)
  • Sugars: 1.4g per 100g (category avg: 6.3g)
  • Fiber: 4.1g per 100g (category avg: 4.9g)
  • Saturated fat: 0.8g per 100g

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

If Tomato & Red Onion Focaccia doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety. Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

FLOUR MIX (SOFT WHEAT FLOUR, RICE FLOUR, DURUM WHEAT SEMOLINA), WATER, TOMATOES, RED ONIONS, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, YEAST, DRIED OREGANO, DRIED BASIL, ENZYME, ONION POWDER, DRIED PARSLEY, GARLIC POWDER.

Allergens

gluten