Homeroasted garlic
roasted garlic

roasted garlic

🫀6/10
💪3/10
🔥7/10
🩸8/10
🦴5/10
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Nutrition Facts

Per 100g

Calories429 kcal
Protein10.7g
Total Fat12.5g
Saturated Fat0.0g
Carbohydrates71.4g
Sugars0.0g
Fiber10.7g
Sodium464mg
Protein per 100 kcal2.5g

About This Product

roasted garlic by triscuit scores 8/10 for Blood Sugar based on moderate fiber-to-carb ratio.

roasted garlic by triscuit provides 429 calories, 10.7g protein, 12.5g fat, and 71.4g carbohydrates per 100g. That gives it a protein efficiency of 2.5g of protein per 100 calories. It scores well for Weight Loss, Blood Sugar, Brain Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Contains 10.7g of protein per 100g, providing a good source of this essential macronutrient.
  • Excellent source of fiber with 10.7g per 100g — well above average for this food type.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Calorie-dense at 429 kcal per 100g — be mindful of portion sizes.
Best for: Weight LossBlood SugarBrain HealthEnergyKids / Growing

Deep Analysis

roasted garlic by triscuit sits near the middle of the cookies category with 429 kcal per 100g (category avg: 533). Standout protein at 10.7g per 100g — 63% above average.

Nutrition Breakdown

  • Calories: 429 kcal per 100g (category avg: 533)
  • Protein: 10.7g per 100g (category avg: 6.6g)
  • Fiber: 10.7g per 100g (category avg: 5.2g)
  • Sodium: 464mg per 100g — on the higher side

Who Should Eat This

Best suited for those looking to improve gut health or stay full longer.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If roasted garlic doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the cookies category page on NutritionRanked to compare options side by side.

Ingredients

whole grain wheat, canola oil, maltodextrin, salt, garlic powder, dextrose, natural flavor,

Allergens

gluten