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Multi Grain

Multi Grain

🫀10/10
💪7/10
🔥10/10
🩸9/10
🦴7/10
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Nutrition Facts

Per 100g

Calories100 kcal
Protein12.5g
Total Fat6.3g
Saturated Fat1.3g
Carbohydrates27.5g
Sugars0.0g
Fiber20.0g
Sodium300mg
Protein per 100 kcal12.5g

About This Product

Multi Grain by Tumaro's scores 10/10 for Heart Health based on very low saturated fat.

Multi Grain by Tumaro's provides 100 calories, 12.5g protein, 6.3g fat, and 27.5g carbohydrates per 100g. That gives it a protein efficiency of 12.5g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Weight Loss health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Contains 12.5g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low calorie density at just 100 kcal per 100g, making it a good choice for volume eating.
  • Excellent source of fiber with 20.0g per 100g — well above average for this food type.
  • Contains 15 additives — a relatively long list indicating higher processing.
Best for: Heart HealthMuscle BuildingWeight LossBlood SugarBone HealthBrain HealthEnergyKids / Growing

Deep Analysis

Multi Grain by Tumaro's is a lower-calorie option in the bread category at 100 kcal per 100g, compared to the category average of 297.

Nutrition Breakdown

  • Calories: 100 kcal per 100g (category avg: 297)
  • Protein: 12.5g per 100g (category avg: 9.3g)
  • Fiber: 20.0g per 100g (category avg: 4.9g)
  • Saturated fat: 1.2g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, those looking to improve gut health or stay full longer, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Multi Grain doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Water, Oat Fiber, Wheat Gluten, Whole Wheat Flour, Soy Flour, Canola Oil, Calcium Propionate*, Mono & Diglycerides, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Soy Lecithin, Sesame Flour, Potassium Sorbate*, Fumaric Acid", Xanthan Gum, Guar Gum, Sodium Metabisulfite*. +Preservatives used to maintain freshness. Contains: Wheat, soy.

Allergens

gluten