Dill pickle Ranch Dressing

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Nutrition Facts

Per 100g

About This Product

Dill pickle Ranch Dressing by Tuscan garden provides 367 calories, 3.3g protein, 36.7g fat, and 6.7g carbohydrates per 100g. That gives it a protein efficiency of 0.9g of protein per 100 calories. However, there are some things to be aware of regarding certain nutritional aspects.

• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠High sodium content (900mg per 100g) — watch intake if monitoring blood pressure.
• ⚠Contains 7 additives — a relatively long list indicating higher processing.

Ingredients

vegetable oil (soybean oil, canola oil), water, distilled vinegar, buttermilk, sugar, contains less than 2% of: salt, modified food starch, chopped pickles (cucumbers, water, salt, distilled vinegar, alum, calcium chloride, xanthan gum), spices (including dill weed), garlic, onion, natural flavor, yeast extract, xanthan gum, phosphoric acid, disodium phosphate, potassium sorbate (preservative), calcium disodium EDTA (to protect flavor), disodium inosinate, disodium guanylate, dried parsley