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Enriched hamburger buns

Enriched hamburger buns

🫀8/10
💪5/10
🔥5/10
🩸5/10
🦴7/10
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Nutrition Facts

Per 100g

Calories256 kcal
Protein9.3g
Total Fat3.5g
Saturated Fat0.0g
Carbohydrates48.8g
Sugars7.0g
Fiber2.3g
Sodium465mg
Protein per 100 kcal3.6g

About This Product

Enriched hamburger buns by Valu-Time scores 8/10 for Heart Health based on very low saturated fat.

Enriched hamburger buns by Valu-Time provides 256 calories, 9.3g protein, 3.5g fat, and 48.8g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Enriched hamburger buns by Valu-Time sits near the middle of the bread category with 256 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 256 kcal per 100g (category avg: 297)
  • Protein: 9.3g per 100g (category avg: 9.3g)
  • Sugars: 7.0g per 100g (category avg: 6.3g)
  • Fiber: 2.3g per 100g (category avg: 4.9g)
  • Sodium: 465mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Enriched hamburger buns doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soy oil, yeast, contains 2% or less of the following: salt, wheat gluten, dough conditioners (monoglycerides, ascorbic acid), yeast nutient (calcium sulfate, monocalcium phosphate) calcium propionate (a preservative), enzyme.

Allergens

glutensoybeans