HomeBreadSourdough Cottage Bread
Sourdough Cottage Bread

Sourdough Cottage Bread

🫀9/10
💪5/10
🔥5/10
🩸6/10
🦴5/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories235 kcal
Protein8.8g
Total Fat1.5g
Saturated Fat0.0g
Carbohydrates50.0g
Sugars2.9g
Fiber2.9g
Sodium471mg
Protein per 100 kcal3.8g

About This Product

Sourdough Cottage Bread by Village Hearth scores 9/10 for Heart Health based on very low saturated fat.

Sourdough Cottage Bread by Village Hearth provides 235 calories, 8.8g protein, 1.5g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 3.8g of protein per 100 calories. It scores well for Heart Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 7 additives — a relatively long list indicating higher processing.
Best for: Heart HealthEnergy

Deep Analysis

Sourdough Cottage Bread by Village Hearth sits near the middle of the bread category with 235 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 235 kcal per 100g (category avg: 297)
  • Protein: 8.8g per 100g (category avg: 9.3g)
  • Sugars: 2.9g per 100g (category avg: 6.3g)
  • Fiber: 2.9g per 100g (category avg: 4.9g)
  • Sodium: 471mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Sourdough Cottage Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, sugar, contains less than 2% of the following: salt, soybean oil, monocalcium phosphate, phosphoric acid, acetic acid, lactic acid, vinegar, dough conditioners (monoglycerides, sodium stearoyl lactylate, enzymes), calcium propionate (preservative).