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Wholesome Bread

Wholesome Bread

🫀9/10
💪5/10
🔥7/10
🩸7/10
🦴6/10
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Nutrition Facts

Per 100g

Calories286 kcal
Protein10.7g
Total Fat1.8g
Saturated Fat0.0g
Carbohydrates53.6g
Sugars7.1g
Fiber3.6g
Sodium536mg
Protein per 100 kcal3.7g

About This Product

Wholesome Bread by Village Hearth scores 9/10 for Heart Health based on very low saturated fat.

Wholesome Bread by Village Hearth provides 286 calories, 10.7g protein, 1.8g fat, and 53.6g carbohydrates per 100g. That gives it a protein efficiency of 3.7g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Contains 10.7g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 6 additives — a relatively long list indicating higher processing.
Best for: Heart HealthWeight LossBlood SugarEnergy

Deep Analysis

Wholesome Bread by Village Hearth sits near the middle of the bread category with 286 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 286 kcal per 100g (category avg: 297)
  • Protein: 10.7g per 100g (category avg: 9.3g)
  • Sugars: 7.1g per 100g (category avg: 6.3g)
  • Fiber: 3.6g per 100g (category avg: 4.9g)
  • Sodium: 536mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Wholesome Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, granulated sugar, contains less than 2% of each of the following: wheat gluten, soybean oil, salt, vinegar, white rye flour, potato flour, bleached oat fiber, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative),