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Sliced Italian Bread

Sliced Italian Bread

🫀9/10
💪5/10
🔥7/10
🩸6/10
🦴7/10
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Nutrition Facts

Per 100g

Calories140 kcal
Protein5.0g
Total Fat1.0g
Saturated Fat0.0g
Carbohydrates28.0g
Sugars1.0g
Fiber1.0g
Sodium290mg
Protein per 100 kcal3.6g

About This Product

Sliced Italian Bread by Walmart scores 9/10 for Heart Health based on very low saturated fat.

Sliced Italian Bread by Walmart provides 140 calories, 5.0g protein, 1.0g fat, and 28.0g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Bone Health health goals.

  • Moderate calorie content at 140 kcal per 100g.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 1.0g per 100g.
Best for: Heart HealthWeight LossBone HealthKids / Growing

Deep Analysis

Sliced Italian Bread by Walmart is a lower-calorie option in the bread category at 140 kcal per 100g, compared to the category average of 297. Very low sugar at 1.0g per 100g — much better than the 6.3g category average.

Nutrition Breakdown

  • Calories: 140 kcal per 100g (category avg: 297)
  • Protein: 5.0g per 100g (category avg: 9.3g)
  • Sugars: 1.0g per 100g (category avg: 6.3g)
  • Fiber: 1.0g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Sliced Italian Bread doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. SALT, SUGAR, SOYBEAN OIL, DATEM, CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, ENZYMES, VITAL WHEAT GLUTEN.

Allergens

glutensoybeans