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Greek yogurt, vanilla

🫀7/10
💪7/10
🔥7/10
🩸3/10
🦴8/10
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Nutrition Facts

Per 100g

Calories75 kcal
Protein9.3g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates8.8g
Sugars8.4g
Fiber0.0g
Sodium31mg
Protein per 100 kcal12.3g

About This Product

Greek yogurt, vanilla by Wegmans Organic scores 8/10 for Bone Health based on low sodium preserves calcium.

Greek yogurt, vanilla by Wegmans Organic provides 75 calories, 9.3g protein, 0.0g fat, and 8.8g carbohydrates per 100g. That gives it a protein efficiency of 12.3g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Weight Loss health goals.

  • Very low calorie density at just 75 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthMuscle BuildingWeight LossBone HealthKids / Growing

Deep Analysis

Greek yogurt, vanilla by Wegmans Organic sits near the middle of the yogurts category with 75 kcal per 100g (category avg: 96). Standout protein at 9.2g per 100g — 62% above average.

Nutrition Breakdown

  • Calories: 75 kcal per 100g (category avg: 96)
  • Protein: 9.2g per 100g (category avg: 5.7g)
  • Sugars: 8.4g per 100g (category avg: 9.7g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Greek yogurt, vanilla doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Cultured pasteurized grade a organic nonfat milk, organic sugar, organic corn starch, organic locust bean gum, natural flavors, organic lemon juice concentrate. contains the following live and active cultures: l. bulgaricus, streptococcus thermophilus, l. acidophilus, bifidus, l. casei.