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Plain mini bagels

Plain mini bagels

🫀9/10
💪5/10
🔥6/10
🩸6/10
🦴5/10
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Nutrition Facts

Per 100g

Calories258 kcal
Protein9.4g
Total Fat1.6g
Saturated Fat0.4g
Carbohydrates53.9g
Sugars7.0g
Fiber3.9g
Sodium320mg
Protein per 100 kcal3.6g

About This Product

Plain mini bagels by Wegmans scores 9/10 for Heart Health based on very low saturated fat.

Plain mini bagels by Wegmans provides 258 calories, 9.4g protein, 1.6g fat, and 53.9g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.4g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

Plain mini bagels by Wegmans sits near the middle of the bread category with 258 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 258 kcal per 100g (category avg: 297)
  • Protein: 9.4g per 100g (category avg: 9.3g)
  • Sugars: 7.0g per 100g (category avg: 6.3g)
  • Fiber: 3.9g per 100g (category avg: 4.9g)
  • Saturated fat: 0.4g per 100g

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Plain mini bagels doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white whole wheat flour, sugar, cultured wheat flour, yeast, contains 2% or less of each: raisin juice concentrate, wheat gluten, salt, wheat flour, guar gum, monoglycerides, choline chloride, citric acid (preservative), enzymes, vinegar, degermed yellow corn meal, magnesium stearate, ascorbic acid (as a dough conditioner).

Allergens

gluten