HomeYogurts0% Fat Greek Nonfat Yogurt

0% Fat Greek Nonfat Yogurt

🫀6/10
💪7/10
🔥6/10
🩸4/10
🦴8/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories80 kcal
Protein8.7g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates12.7g
Sugars12.0g
Fiber0.7g
Sodium34mg
Protein per 100 kcal10.8g

About This Product

0% Fat Greek Nonfat Yogurt by Weis scores 8/10 for Bone Health based on low sodium preserves calcium.

0% Fat Greek Nonfat Yogurt by Weis provides 80 calories, 8.7g protein, 0.0g fat, and 12.7g carbohydrates per 100g. That gives it a protein efficiency of 10.8g of protein per 100 calories. It scores well for Muscle Building, Bone Health health goals.

  • Very low calorie density at just 80 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Muscle BuildingBone Health

Deep Analysis

0% Fat Greek Nonfat Yogurt by Weis sits near the middle of the yogurts category with 80 kcal per 100g (category avg: 96). Standout protein at 8.7g per 100g — 52% above average.

Nutrition Breakdown

  • Calories: 80 kcal per 100g (category avg: 96)
  • Protein: 8.7g per 100g (category avg: 5.7g)
  • Sugars: 12.0g per 100g (category avg: 9.7g)
  • Fiber: 0.7g per 100g (category avg: 1.2g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If 0% Fat Greek Nonfat Yogurt doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Cultured pasteurized skim milk, sugar, pectin, natural flavors, locust bean gum, coconut oil, calcium phosphate. contains five live active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei.