Albertsons Bakery, Egg Bagel
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Nutrition Facts
Per 100g
About This Product
Albertsons Bakery, Egg Bagel by West Coast Grocery Company scores 8/10 for Heart Health based on very low saturated fat.
Albertsons Bakery, Egg Bagel by West Coast Grocery Company provides 246 calories, 7.0g protein, 0.9g fat, and 50.9g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, riboflavin, folic acid), water, eggs, brown sugar, sugar, salt, yeast, malted barley flour, molasses powder (molasses, wheat starch, silicon dioxide), beta carotene (color), datem, mono - and diglycerides (emulsifier), ammonium, chloride, ascorbic acid, wheat flour, enzymes, potassiumiodate, l-cysteine, calcium sulfate.