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Classic White Sandwich Bread

Classic White Sandwich Bread

🫀9/10
💪3/10
🔥5/10
🩸7/10
🦴5/10
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Nutrition Facts

Per 100g

Calories256 kcal
Protein7.0g
Total Fat3.5g
Saturated Fat0.0g
Carbohydrates48.8g
Sugars2.3g
Fiber2.3g
Sodium465mg
Protein per 100 kcal2.7g

About This Product

Classic White Sandwich Bread by Whole Foods scores 9/10 for Heart Health based on very low saturated fat.

Classic White Sandwich Bread by Whole Foods provides 256 calories, 7.0g protein, 3.5g fat, and 48.8g carbohydrates per 100g. That gives it a protein efficiency of 2.7g of protein per 100 calories. It scores well for Heart Health, Blood Sugar, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBlood SugarEnergy

Deep Analysis

Classic White Sandwich Bread by Whole Foods sits near the middle of the bread category with 256 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 256 kcal per 100g (category avg: 297)
  • Protein: 7.0g per 100g (category avg: 9.3g)
  • Sugars: 2.3g per 100g (category avg: 6.3g)
  • Fiber: 2.3g per 100g (category avg: 4.9g)
  • Sodium: 465mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Classic White Sandwich Bread doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANE SUGAR, YEAST, CULTURED WHEAT FLOUR, EXPELLER PRESSED CANOLA OIL, WHOLE WHEAT FLOUR, SALT, WHEAT GLUTEN, ORGANIC DISTILLED WHITE VINEGAR, WHEAT STARCH, SOY LECITHIN (EMULSIFIER), ASCORBIC ACID, MICROBIAL ENZYMES.

Allergens

glutensoybeans