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Sourdough Sandwich Bread

Sourdough Sandwich Bread

🫀9/10
💪5/10
🔥6/10
🩸6/10
🦴7/10
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Nutrition Facts

Per 100g

Calories245 kcal
Protein8.2g
Total Fat3.1g
Saturated Fat0.0g
Carbohydrates46.9g
Sugars0.0g
Fiber2.0g
Sodium469mg
Protein per 100 kcal3.3g

About This Product

Sourdough Sandwich Bread by WM scores 9/10 for Heart Health based on very low saturated fat.

Sourdough Sandwich Bread by WM provides 245 calories, 8.2g protein, 3.1g fat, and 46.9g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 0.0g per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 6 additives — a relatively long list indicating higher processing.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Sourdough Sandwich Bread by WM sits near the middle of the bread category with 245 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 245 kcal per 100g (category avg: 297)
  • Protein: 8.2g per 100g (category avg: 9.3g)
  • Fiber: 2.0g per 100g (category avg: 4.9g)
  • Sodium: 469mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Sourdough Sandwich Bread doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, vegetable oil (canola oil and/or soybean oil), fumaric acid, dough conditioners (mono - and diglycerides, diacetyl tartaric acid esters of mono - and diglycerides, ascorbic acid, enzymes), calcium propionate (preservative), lactic acid, guar gum, dextrose.