HomeYogurtsGreek nonfat yogurt with fruit on the bottom

Greek nonfat yogurt with fruit on the bottom

🫀7/10
💪6/10
🔥6/10
🩸4/10
🦴8/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories87 kcal
Protein8.0g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates14.0g
Sugars13.3g
Fiber0.7g
Sodium30mg
Protein per 100 kcal9.2g

About This Product

Greek nonfat yogurt with fruit on the bottom by Ahold scores 8/10 for Bone Health based on low sodium preserves calcium.

Greek nonfat yogurt with fruit on the bottom by Ahold provides 87 calories, 8.0g protein, 0.0g fat, and 14.0g carbohydrates per 100g. That gives it a protein efficiency of 9.2g of protein per 100 calories. It scores well for Heart Health, Bone Health health goals.

  • Very low calorie density at just 87 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone Health

Deep Analysis

Greek nonfat yogurt with fruit on the bottom by Ahold sits near the middle of the yogurts category with 87 kcal per 100g (category avg: 96).

Nutrition Breakdown

  • Calories: 87 kcal per 100g (category avg: 96)
  • Protein: 8.0g per 100g (category avg: 5.7g)
  • Sugars: 13.3g per 100g (category avg: 9.7g)
  • Fiber: 0.7g per 100g (category avg: 1.2g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Greek nonfat yogurt with fruit on the bottom doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Cultured pasteurized skim milk, sugar, peaches, natural flavor, locust bean gum, pectin. live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei.