HomeBreadNatural 100% Whole Wheat Artisan Sandwich Bread

Natural 100% Whole Wheat Artisan Sandwich Bread

🫀10/10
💪5/10
🔥7/10
🩸8/10
🦴7/10
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Nutrition Facts

Per 100g

Calories233 kcal
Protein9.3g
Total Fat3.5g
Saturated Fat0.0g
Carbohydrates46.5g
Sugars4.7g
Fiber7.0g
Sodium395mg
Protein per 100 kcal4.0g

About This Product

Natural 100% Whole Wheat Artisan Sandwich Bread by Ahold scores 10/10 for Heart Health based on very low saturated fat.

Natural 100% Whole Wheat Artisan Sandwich Bread by Ahold provides 233 calories, 9.3g protein, 3.5g fat, and 46.5g carbohydrates per 100g. That gives it a protein efficiency of 4.0g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Good fiber content at 7.0g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthWeight LossBlood SugarBone HealthEnergyKids / Growing

Deep Analysis

Natural 100% Whole Wheat Artisan Sandwich Bread by Ahold sits near the middle of the bread category with 233 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 233 kcal per 100g (category avg: 297)
  • Protein: 9.3g per 100g (category avg: 9.3g)
  • Sugars: 4.7g per 100g (category avg: 6.3g)
  • Fiber: 7.0g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for those looking to improve gut health or stay full longer, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Natural 100% Whole Wheat Artisan Sandwich Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Whole wheat flour, water, honey, cracked wheat, canola oil contains less than 2% of each of the following: defatted toasted wheat germ, salt, dried yeast, cultured wheat starch, wheat flour, calcium sulfate, sorbitan monostearate, enzymes, citric acid, ascorbic acid.