HomeYogurtsOrganic Lowfat Yogurt

Organic Lowfat Yogurt

🫀7/10
💪5/10
🔥6/10
🩸4/10
🦴8/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories75 kcal
Protein4.0g
Total Fat0.9g
Saturated Fat0.7g
Carbohydrates13.2g
Sugars12.8g
Fiber0.0g
Sodium62mg
Protein per 100 kcal5.3g

About This Product

Organic Lowfat Yogurt by Ahold scores 8/10 for Bone Health based on low sodium preserves calcium.

Organic Lowfat Yogurt by Ahold provides 75 calories, 4.0g protein, 0.9g fat, and 13.2g carbohydrates per 100g. That gives it a protein efficiency of 5.3g of protein per 100 calories. It scores well for Heart Health, Bone Health health goals.

  • Very low calorie density at just 75 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.7g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone Health

Deep Analysis

Organic Lowfat Yogurt by Ahold sits near the middle of the yogurts category with 75 kcal per 100g (category avg: 96).

Nutrition Breakdown

  • Calories: 75 kcal per 100g (category avg: 96)
  • Protein: 4.0g per 100g (category avg: 5.7g)
  • Sugars: 12.8g per 100g (category avg: 9.7g)
  • Saturated fat: 0.7g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Organic Lowfat Yogurt doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Cultured pasteurized grade a organic nonfat milk, organic sugar, organic cream, natural flavors, pectin, vitamin d3 added. live & active cultures: l. acidophilus, bifidus, l. casei.