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Raspberry conserve

Raspberry conserve

🫀8/10
💪2/10
🔥3/10
🩸2/10
🦴6/10
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Nutrition Facts

Per 100g

Calories239 kcal
Protein0.4g
Total Fat0.2g
Saturated Fat0.0g
Carbohydrates57.1g
Sugars57.1g
Fiber2.5g
Sodium0mg
Protein per 100 kcal0.2g

About This Product

Raspberry conserve by Maribel scores 8/10 for Heart Health based on very low saturated fat.

Raspberry conserve by Maribel provides 239 calories, 0.4g protein, 0.2g fat, and 57.1g carbohydrates per 100g. That gives it a protein efficiency of 0.2g of protein per 100 calories. It scores well for Heart Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sugar content (57.1g per 100g) — significant portion of daily recommended limit.
Best for: Heart Health

Deep Analysis

Raspberry conserve by Maribel sits near the middle of the jams category with 239 kcal per 100g (category avg: 207).

Nutrition Breakdown

  • Calories: 239 kcal per 100g (category avg: 207)
  • Protein: 0.4g per 100g (category avg: 0.4g)
  • Sugars: 57.1g per 100g (category avg: 47.8g)
  • Fiber: 2.5g per 100g (category avg: 4.4g)
  • Saturated fat: 0.0g per 100g

Who Should Eat This

Best suited for those who need quick energy or aren't calorie-restricted. Not ideal for blood sugar management or low-sugar diets.

Watch Out

  • Sugar content of 57.1g per 100g is high — check your portion size to stay within daily limits.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Raspberry conserve doesn't perfectly fit your goals, consider looking for lower-sugar options in the same category, less processed alternatives (NOVA Group 1-2). Browse the jams category page on NutritionRanked to compare options side by side.

Ingredients

raspberries, sugar, glucose-fructose syrup, pectin, citric acid,