Extra confiture
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Nutrition Facts
Per 100g
About This Product
Extra confiture by Łowicz scores 7/10 for Heart Health based on very low saturated fat.
Extra confiture by Łowicz provides 153 calories, 0.7g protein, 0.5g fat, and 35.0g carbohydrates per 100g. That gives it a protein efficiency of 0.5g of protein per 100 calories. It scores well for Heart Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Moderate calorie content at 153 kcal per 100g.
- ✓Very low in saturated fat (0.1g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (35.0g per 100g) — significant portion of daily recommended limit.
- ⚠Contains 5 additives — a relatively long list indicating higher processing.
Deep Analysis
Extra confiture by Łowicz sits near the middle of the jams category with 153 kcal per 100g (category avg: 207). Standout protein at 0.7g per 100g — 58% above average.
Nutrition Breakdown
- •Calories: 153 kcal per 100g (category avg: 207)
- •Protein: 0.7g per 100g (category avg: 0.4g)
- •Sugars: 35.0g per 100g (category avg: 47.8g)
- •Saturated fat: 0.1g per 100g
Who Should Eat This
Best suited for general healthy eating with moderate portions. Not ideal for blood sugar management or low-sugar diets.
Watch Out
- ⚠Sugar content of 35.0g per 100g is high — check your portion size to stay within daily limits.
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Extra confiture doesn't perfectly fit your goals, consider looking for lower-sugar options in the same category, less processed alternatives (NOVA Group 1-2). Browse the jams category page on NutritionRanked to compare options side by side.
Ingredients
Raspberries (42 %), sugar, redcurrants (18%), water, gelling agent: pectins, thickening agent: guar gum, acidity regulators (citric acid, sodium citrates), antioxidant: ascorbic acid.