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Blueberry kefir

Blueberry kefir

🫀6/10
💪4/10
🔥7/10
🩸5/10
🦴8/10
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Nutrition Facts

Per 100g

Calories71 kcal
Protein3.3g
Total Fat2.9g
Saturated Fat1.9g
Carbohydrates7.9g
Sugars7.5g
Fiber0.0g
Sodium48mg
Protein per 100 kcal4.7g

About This Product

Blueberry kefir by Whole Foods Market scores 8/10 for Bone Health based on low sodium preserves calcium.

Blueberry kefir by Whole Foods Market provides 71 calories, 3.3g protein, 2.9g fat, and 7.9g carbohydrates per 100g. That gives it a protein efficiency of 4.7g of protein per 100 calories. It scores well for Weight Loss, Bone Health, Brain Health health goals.

  • Very low calorie density at just 71 kcal per 100g, making it a good choice for volume eating.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Weight LossBone HealthBrain HealthKids / Growing

Deep Analysis

Blueberry kefir by Whole Foods Market sits near the middle of the yogurts category with 71 kcal per 100g (category avg: 96).

Nutrition Breakdown

  • Calories: 71 kcal per 100g (category avg: 96)
  • Protein: 3.3g per 100g (category avg: 5.7g)
  • Sugars: 7.5g per 100g (category avg: 9.7g)
  • Saturated fat: 1.9g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Blueberry kefir doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Pasteurized whole milk, blueberries, cane sugar, blueberry juice, water, natural flavor, nonfat dry milk, pectin, guar gum, carrot juice concentrate (color), blueberry juice concentrate (color), live & active cultures (lactobacillus lactis, lactobacillus rhamnosus, streptococcus diacetylactis, lactobacillus plantarum, lactobacillus casei, saccharomyces florentinus, leuconostoc cremoris, bifidobacterium longum, bifidobacterium breve, lactobacillus acidophilus, bifidobacterium lactis, lactobacillus reuteri), cholecalciferol (vitamin d3).