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Organic Goat Cheese Traditional

Organic Goat Cheese Traditional

🫀3/10
💪6/10
🔥6/10
🩸7/10
🦴9/10
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Nutrition Facts

Per 100g

Calories286 kcal
Protein17.9g
Total Fat21.4g
Saturated Fat16.1g
Carbohydrates3.6g
Sugars3.6g
Fiber0.0g
Sodium100mg
Protein per 100 kcal6.3g

About This Product

Organic Goat Cheese Traditional by Whole Foods Market scores 10/10 for Kids / Growing based on good protein for growth.

Organic Goat Cheese Traditional by Whole Foods Market provides 286 calories, 17.9g protein, 21.4g fat, and 3.6g carbohydrates per 100g. That gives it a protein efficiency of 6.3g of protein per 100 calories. It scores well for Blood Sugar, Bone Health, Clean Label health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Contains 17.9g of protein per 100g, providing a good source of this essential macronutrient.
  • Contains no detected additives — a clean ingredient list.
  • High in saturated fat (16.1g per 100g) — may impact LDL cholesterol levels.
Best for: Blood SugarBone HealthClean LabelKids / Growing

Deep Analysis

Organic Goat Cheese Traditional by Whole Foods Market sits near the middle of the cheese category with 286 kcal per 100g (category avg: 321).

Nutrition Breakdown

  • Calories: 286 kcal per 100g (category avg: 321)
  • Protein: 17.9g per 100g (category avg: 26.3g)
  • Sugars: 3.6g per 100g (category avg: 7.9g)
  • Saturated fat: 16.1g per 100g

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake, people managing blood sugar levels. Not the best choice if you're watching saturated fat for heart health.

Watch Out

  • Saturated fat at 16.1g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.

Better Alternatives

If Organic Goat Cheese Traditional doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety. Browse the cheese category page on NutritionRanked to compare options side by side.

Ingredients

CULTURED PASTEURIZED ORGANIC GOAT'S MILK, SALT, ENZYMES.

Allergens

milk