Whole foods market, oatmeal bread

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Nutrition Facts

Per 100g

About This Product

Whole foods market, oatmeal bread by Whole Foods Market provides 275 calories, 10.0g protein, 5.0g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

• ✓Contains 10.0g of protein per 100g, providing a good source of this essential macronutrient.
• ✓Good fiber content at 5.0g per 100g, supporting digestive health.
• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.

Ingredients

Organic wheat flour, filtered water, organic rolled oats, organic whole wheat flour, organic cane sugar, organic canola oil, organic wheat gluten, sea salt, organic malted barley syrup, organic barbados molasses, yeast, organic dough conditioner (organic wheat flour, enzymes, ascorbic acid), organic apple cider vinegar, organic dough conditioner (organic unbleached wheat flour, natural enzymes, ascorbic acid).